Get a true taste of the best Sardinia’s top traditional culinary delights in an entertaining six hours small group tour. Our producers will delight you with their personal stories. An entertaining and relaxed tour in Parteolla, famous Italian wine area. Enjoy fresh air and stunning landscapes, past gorgeous Sardinian Romanic church and leafy olive groves as you explore the vineyard-covered slopes above Cagliari on a mostly flat route led by a professional local guide.
You’ll learn the fascinating winemaking heritage with a producer at a winery as you sip a selection of prized wines from Parteolla to the world known Cannonau wine. Taste with us our famous sweets (pastry) like Pardulas, Gueffus or Pabassinos, in a typical pastry making. Relish a organic (biologic) extra-virgin olive oil in a local oil mill near to the city and visit with us a characteristic beekeeping where it’ll be possible to discover the secrets of one of the most famous Sardinian products: the honey.
With us you will not live an ordinary tour. We’ll share a real life experience with you, to known the lifestyle of our region, speaking to people who live it. Visits to farms will not be just a quick stop for a glass of wine, but a real “intercultural experience“.
Tour 6 hours: Winery – Typical Bakery – Oil mill – Beekeeping
|Monday||08.00 - 19.00|
|Tuesday||08.00 - 19.00|
|Wednesday||08.00 - 19.00|
|Thursday||08.00 - 19.00|
|Friday||08.00 - 19.00|
|Saturday||08.00 - 19.00|
|Sunday||08.00 - 19.00|